Name: Spaghetti al Pomodoro with Burrata
Cook time: 1800 s
Total time: 1800 s
Yield: 2 servings
Ingredients: (6 oz) spaghetti; For the Sauce; (2 cups) cherry tomatoes, halved; garlic cloves, unpeeled; Extra virgin olive oil; Fresh basil leaves, to taste; Salt & pepper, to taste; For Serving; Parmesan or Pecorino Romano, grated (optional); 1 burrata (100 150 g / oz)

Spaghetti Al Pomodoro with Burrata

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30 min

Posted on May 5, 2025

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chefsofiaa

2 servings

2 servings

Ingredients

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Directions

1

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2

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1

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2

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3

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Notes

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