Ingredients
F
For the Herbed Yogurt
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1 ½ cups full fat Greek yogurt
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2 tablespoons finely chopped dill
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2 tablespoons finely chopped parsley
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2 tablespoons finely chopped chives
g
1 clove garlic, finely grated
o
2 tablespoons olive oil
h
1 teaspoon honey
K
Kosher salt, to taste
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For the Spiced Butter
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4 tablespoons unsalted butter
A
2 teaspoons Aleppo pepper (or 1/2 teaspoon cayenne powder, or 2 teaspoons gochugaru)
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1 teaspoon smoked paprika
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1 teaspoon ground coriander
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1 tablespoon toasted sesame seeds
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For the Eggs & Serving
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3 eggs
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2 tablespoons white vinegar
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Toasted sourdough or bread of choice
Directions
1
In a bowl, combine Greek yogurt, dill, parsley, chives, grated garlic, olive oil, and honey. Season with kosher salt to taste. Stir until smooth and set aside.
f
1 ½ cups full fat Greek yogurt
f
2 tablespoons finely chopped dill
f
2 tablespoons finely chopped parsley
f
2 tablespoons finely chopped chives
g
1 clove garlic, finely grated
o
2 tablespoons olive oil
h
1 teaspoon honey
K
Kosher salt, to taste
2
In a small saucepan, melt the butter over medium-low heat. Stir in Aleppo pepper (or cayenne or gochugaru), smoked paprika, coriander, and sesame seeds. Cook for 1–2 minutes, until fragrant and slightly foamy. Remove from heat.
u
4 tablespoons unsalted butter
A
2 teaspoons Aleppo pepper (or 1/2 teaspoon cayenne powder, or 2 teaspoons gochugaru)
s
1 teaspoon smoked paprika
g
1 teaspoon ground coriander
t
1 tablespoon toasted sesame seeds
3
Fill a medium saucepan with water and bring to a gentle simmer over medium heat. Add the vinegar and stir to create a vortex. Crack an egg into a small bowl, then carefully slide it into the center of the vortex. Poach for 90 seconds, until the whites are just set but the yolks remain runny. Use a slotted spoon to remove the egg and drain on a paper towel. Repeat with the remaining eggs. You could even substitute the poached eggs with sunny-side-up eggs to make this dish easier.
w
2 tablespoons white vinegar
e
3 eggs
4
Spread the herbed yogurt onto a plate or shallow bowl. Nestle the poached eggs on top and drizzle generously with the spiced butter. Serve immediately with toasted sourdough or your preferred bread.
T
Toasted sourdough or bread of choice
