Ingredients
o
2 lbs of Beef Chuck
p
4 packs of Ramen of your choice
o
1 can of Chipotle in adobo
a
3 ancho chili peppers
g
3 guajillo pepper’
c
3 chili de Arbo
v
3 tablespoon vegetable oil
y
1 yellow onion chopped
l
2 large tomatoes chopped
g
4 cloves garlic minced
o
1 teaspoon oregano
s
1 teaspoon sea salt
c
½ teaspoon cinnamon
c
½ teaspoon cumin
b
2 teaspoon black pepper
o
¼ teaspoon of cayenne pepper
a
¼ cup apple cider vinegar
Directions
1
Remove the seeds and stems from the peppers and toast in a skillet for 2 minutes per side. Boil water in then remove form heat and add in the chilies cover and let steep for 15 minutes
a
3 ancho chili peppers
g
3 guajillo pepper’
c
3 chili de Arbo
2
In the same skillet add oil and sautéed onions and tomatoes for 5 minutes until tender then adding the minced garlic and cook for another minute.
v
3 tablespoon vegetable oil
y
1 yellow onion chopped
l
2 large tomatoes chopped
g
4 cloves garlic minced
3
Transfer this to a blender of food processor and add in chipotles in adobo sauce, the seasonings from above, rehydrated chilies. Pour in the apple cider vinegar and 1 cup of beef broth. Blend well. It should be chunky pour in a large bowl
o
1 can of Chipotle in adobo
o
1 teaspoon oregano
s
1 teaspoon sea salt
c
½ teaspoon cinnamon
c
½ teaspoon cumin
b
2 teaspoon black pepper
o
¼ teaspoon of cayenne pepper
a
¼ cup apple cider vinegar
4
Cut Beef into two inch cube and add to marinade and marinate for 2 hours to overnight.
o
2 lbs of Beef Chuck
5
In a Dutch oven heat 2 tbsp of oil and sear beef for 2 mins per side. Pour in remaining marinade along with two cups of Bone Broth bring to a boil then reduce to a simmer cover and cook for 2 1/2 to 3 hours.
v
2 tablespoon vegetable oil
6
Once done remove the beef and shred it with two forks. Strain the consume then add it to a pot and bring it to a boil. Cook the noodles in the concuss per package instructions.
p
4 packs of Ramen of your choice
7
Garnish with what you like. I uses cilantro, onions, Jalapeños and a Birria taco.
8
Serve while hot and enjoy!
