Name: 2 Ingredient Chickpea Brownies Recipe
Cook time: 1800 s
Total time: 1800 s
Yield: 9
Ingredients: (15 oz) Organic Low Sodium Chickpeas (Garbanzo Beans); Box (12.9 oz) Simple Mills Almond Flour Brownie Mix

2 Ingredient Chickpea Brownies Recipe

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30 min

Posted on May 29, 2025

E

easyeatsdietitian

9 servings

9 servings

Ingredients

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Directions

1

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2

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3

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4

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5

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6

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Notes

NUTRITION Calories: 168kcal Carbohydrates: 23g (Fiber: 6g) Protein: 5g Fat: 9g Brownie Mix: If you can’t find Simple Mills, any other brownie mix will work! Dairy-free: make sure to use dairy-free or vegan chocolate chips (like Enjoy Life or Hu) if you’re including them to keep this recipe dairy-free.This recipe is already gluten-free as long as you are using the Simple Mills brownie mix. This recipe is also vegetarian. Variations Black beans: You can try black beans instead of chickpeas to make black bean brownies, which are equally as delicious! Peanut butter swirl: Drizzle peanut butter over the batter before baking and use a toothpick to swirl it in. Brownie bites: Scoop into muffin tins and reduce baking time for portable sweet treats. This recipe is toddler and kid friendly on its own! Storage Store any leftover brownies in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. The next day, these brownies become even fudgier and more flavorful! You can also freeze them in a single layer and thaw as needed for a quick snack.

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