Name: Silky Chinese Steamed Eggs
Cook time: 900 s
Total time: 900 s
Yield: 2 servings
Ingredients: large eggs (145g); chicken broth (290g); salt; Optional seasoning: soy sauce, sesame oil, chili oil, green onion

Silky Chinese Steamed Eggs

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15 min

Posted on Oct 21, 2024

O

onehappybite

2 servings

2 servings

Ingredients

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Directions

1

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2

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Notes

The ideal egg to broth ratio should be 1:2. For every egg, use twice the amount of water or broth. It is best to use a scale for precise measurements.

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