Ingredients
b
1 block tofu, pad dry and crumbled
g
2 garlic cloves, minced
t
1 tsp turmeric
p
1 tsp paprika powder
s
½ tsp salt
b
½ tsp black pepper
c
½ tsp cumin
g
½ tsp ground coriander
u
¼ cup unsweetened soy milk
v
handful vegan cheese
F
For the Toppings
C
Chili flakes
G
Green onions
B
Black sesame seeds
P
Pickled onions
Directions
1
Heat up a non stick skillet and add some oil.
2
Crumble in the tofu and let it sauté for 3-4 minutes before adding the spices & garlic.
3
Add the plant based milk & cheese to make it creamy and remove from the heat.
4
Serve it on some toast and top with your favorite toppings.
5
ENJOY!
