Tofu and Broccoli (Cantonese Style) | Provecho

Tofu and Broccoli (cantonese Style)

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40 min

Posted on Feb 17, 2025

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10 servings

Tofu and Broccoli (Cantonese Style)

10 servings

Ingredients

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Directions

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Notes

This makes a lot! Make sure you have 2 pans that are big enough to fry everything. Adding baking soda and oil to the tofu is meant to tenderize it, similar to what is done with beef, but its effectiveness is uncertain. - Tofu: 3 packs (350g each) – $6.00 - Broccoli: 5 heads – $10.00 - Baking Soda: 1 tablespoon – Negligible - Oil: 1 tablespoon – $0.05 - Ginger: 3 tablespoons (approximately 45 grams) – $0.75 - Garlic: 6 cloves – $0.30 - Oyster Sauce: 1/4 cup (60 ml) – $0.75 - Soy Sauce: 1/4 cup (60 ml) – $0.50 - Sugar: 2 tablespoons – $0.05 - Shaoxing Cooking Wine/Vinegar: 2 tablespoons (30 ml) – $0.30 - Cornstarch: 3 tablespoons – $0.10 Total Estimated Cost: Approximately $18.80 CAD

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