Ingredients
F
For the Basic Sauce
c
1 can crushed tomatoes
s
1 tsp salt
F
For the Herby Variation
s
1 tsp salt
b
2 basil leaves
o
½ tsp oregano
o
1 tsp olive oil
Directions
1
For the Basic Sauce
1
Combine 1 can of crushed tomatoes with 1 teaspoon of salt. My go-to is Bianco DiNapoli
2
For the Herby Variation
1
Add 1 teaspoon of salt, 2 basil leaves, 1/2 teaspoon of oregano, and 1 teaspoon of olive oil to the basic sauce.
2
Lightly pulse with a blender or immersion blender. Do not overdo the blending.
3
Serve immediately or store in the fridge for up to 2-3 days.
