Name: Crispy Salmon Skin Salad
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: For the Salmon; skin on salmon fillets; Kosher salt; Neutral oil, for searing; For the Salad; shelled edamame; English cucumber, seeds scooped and sliced into half moons; radishes, thinly sliced; hearts of palm, sliced into rounds or half moons; (15 ounce) can white beans, drained and rinsed; leafy greens (arugula, little gem, or romaine); red onion, thinly sliced; For the Toppings; avocado, thinly sliced and fanned; For the Miso Ginger Dressing; white miso; grated ginger; small garlic clove, grated; rice vinegar; lime juice; honey (or to taste); sesame oil; neutral oil; sesame seeds; Kosher salt and black pepper, to taste

Crispy Salmon Skin Salad

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30 min

Posted on Jun 1, 2025

C

cheffinwithzach

2 servings

2 servings

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