Easy Pavlova Christmas Cake Recipe

Easy Pavlova Christmas Cake Recipe

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1 hr

Posted on Dec 23, 2024

M

majasrecipes

8 servings

Easy Pavlova Christmas Cake Recipe

8 servings

Ingredients

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Directions

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Notes

Substitutions: Egg Whites: Swap with powdered egg white substitute (follow package instructions). White Granulated Sugar: Superfine sugar (caster sugar) – dissolves faster for smoother meringue, Coconut sugar or raw cane sugar (may slightly darken the color). Vanilla Extract: Vanilla bean paste, Almond extract (use sparingly – stronger flavor), Maple syrup or honey. Lemon Juice: White vinegar or apple cider vinegar (same amount – balances the meringue). Cornstarch: Potato starch (1:1 ratio). Storage: Once topped with whipped cream and fruit, pavlova should be stored in the refrigerator. Place it in a loosely covered container to prevent moisture buildup while keeping the toppings fresh. Enjoy within 24 hours, as the meringue will begin to soften due to the whipped cream and fruit juices. Freeze for longer storage up to 1 month.

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