Shrimp Bisque Linguine | Provecho

Shrimp Bisque Linguine

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1 hr

Posted on Aug 17, 2026

R

rafifronzaglia

2 servings

Shrimp Bisque Linguine

2 servings

Ingredients

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Directions

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Notes

Shrimp stock is not an all day project. Thirty minutes is genuinely all it needs, and simmering it longer pulls bitterness out of the shells rather than more flavor. Make a double batch of stock and freeze half. It's the fastest path to a real bisque, a seafood risotto, or a pot of paella.

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