Ingredients
F
For the sweet potatoes:
m
2 –3 medium sweet potatoes, halved lengthwise
t
1 –2 tablespoons olive oil
s
½ teaspoon salt
b
¼ teaspoon black pepper
F
For the vegan “beef”:
s
2 servings (200–250 g) vegan ground beef
t
1 tablespoon taco seasoning
s
¼ teaspoon salt (optional, depending on seasoning)
F
For the tofu cottage cheese:
e
200 g extra firm tofu
p
⅓ cup plain unsweetened vegan yogurt
J
½ Juice of lemon
w
1 teaspoon white miso
s
¼ teaspoon salt, or to taste
F
For the “hot honey”:
a
2 tablespoons agave
t
1/2–1 teaspoon chili flakes (to taste)
h
½ teaspoon hot sauce (optional)
F
For serving:
a
1 avocado, sliced or cubed
Directions
1
Preheat the oven to 390°F (200°C) and line a baking sheet with parchment paper. Drizzle the olive oil onto the sheet and sprinkle with salt and pepper.
t
1 –2 tablespoons olive oil
s
½ teaspoon salt
b
¼ teaspoon black pepper
2
Place the sweet potatoes cut side down and rub them slightly in the oil so the surface is coated. Roast for 35–45 minutes, until soft inside and caramelized on the edges.
m
2 –3 medium sweet potatoes, halved lengthwise
3
For the air fryer, place the sweet potatoes cut side down and cook at 390°F (200°C) for about 18–25 minutes, until tender and caramelized.
4
While the sweet potatoes are cooking, make the tofu cottage cheese. In a bowl, mix the yogurt, lemon juice, miso, and salt until smooth. Crumble in the tofu and gently mix until creamy but still slightly curdy. Taste and adjust if needed.
p
⅓ cup plain unsweetened vegan yogurt
J
½ Juice of lemon
w
1 teaspoon white miso
s
¼ teaspoon salt, or to taste
e
200 g extra firm tofu
5
To make the “hot honey”, mix the agave with chili flakes and hot sauce (if using). Adjust the spice level to your preference.
a
2 tablespoons agave
t
1/2–1 teaspoon chili flakes (to taste)
h
½ teaspoon hot sauce (optional)
6
Cook the vegan ground beef in a skillet over medium heat for 5–7 minutes, breaking it up as it cooks, until browned. Add the taco seasoning and mix well.
s
2 servings (200–250 g) vegan ground beef
t
1 tablespoon taco seasoning
7
To assemble, place the roasted sweet potatoes on plates. Add the cooked vegan “beef”, a generous scoop of tofu cottage cheese, and sliced avocado.
a
1 avocado, sliced or cubed
8
Finish with a drizzle of “hot honey” and serve.
