Name: Colombian Arepas with Cheese and Hogao
Cook time: 3300 s
Total time: 3300 s
Yield: 2
Ingredients: For the arepas:; pre cooked white cornmeal (arepa flour – e.g. PAN); warm water; salt; grated mozzarella; Small cubes or slices of melting cheese (like mozzarella or queso campesino) for the filling; butter (optional); Oil or butter for cooking; For the hogao:; ripe tomatoes, chopped; white onion, finely chopped; garlic, minced; chopped green onion (optional); vegetable oil; Salt and pepper to taste; cumin (optional)

Colombian Arepas with Cheese and Hogao

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55 min

Posted on May 4, 2025

N

natalieyospina

2 servings

2 servings

Ingredients

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