Name: Creamy Mushroom Orzo with Burrata
Cook time: 2100 s
Total time: 2100 s
Yield: 2
Ingredients: shallots, finely chopped; garlic, minced; olive oil, divided; unsalted butter; orzo; dry white wine; water or vegetable broth (you may not use all); mixed mushrooms (such as white button, cremini, portobello, and oyster), cleaned and sliced **see notes; sprigs fresh thyme, leaves only; heavy cream; grated Parmesan cheese, plus more for serving; Fine sea salt, to taste; freshly ground black pepper (optional); For serving:; burrata (1/2 per serving); fresh parsley, chopped; grated Parmesan cheese; Rosemary olive oil or truffle oil, to taste; Extra black pepper, for garnish

Creamy Mushroom Orzo with Burrata

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35 min

Posted on May 10, 2025

B

breadbakebeyond

2 servings

2 servings

Ingredients

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Directions

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Notes

1. If you’d rather not cool the dish down too quickly, you can place the burrata on the side instead of directly on top. 2. Stirring frequently helps the orzo cook evenly and prevents it from sticking to the bottom of the pan. 3. If you want the mushrooms to stand out mor -use ¾ lb for extra flavor and texture. 4. Start with ½ cup of heavy cream, then add more as needed (up to ¾ cup total) if you prefer a creamier, looser sauce.

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