Name: Crispy Rice Salad with Gochujang Salmon & Sesame Dressing
Cook time: 3900 s
Total time: 3900 s
Yield: 2
Ingredients: For the Crispy Rice:; cooked jasmine rice (cold or day old works best); avocado oil; chili oil (optional); soy sauce; For the Gochujang Salmon:; salmon fillets, cut into cubes; gochujang (use less for milder spice); sweet paprika (optional, adds color); garlic clove, minced; date syrup (or honey); Juice from lemon; sesame oil (or any neutral oil); For the Salad:; avocado, cubed; Persian cucumbers, sliced into half moons; romaine lettuce, roughly chopped; shelled edamame (ready to eat); roasted hazelnuts or peanuts, roughly chopped; scallions (green onions), chopped; mixed fresh herbs (such as cilantro, mint, and basil), roughly chopped; For the Sesame Dressing:; tahini; garlic clove; Juice of lime (or sub with lemon juice); brown sugar; water; soy sauce (or coconut aminos for a gluten free option)

Crispy Rice Salad with Gochujang Salmon & Sesame Dressing

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1 hr 5 min

Posted on Apr 16, 2025

B

breadbakebeyond

2 servings

Crispy Rice Salad with Gochujang Salmon & Sesame Dressing

2 servings

Ingredients

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