Name: Pickle Cupcakes
Cook time: 4200 s
Total time: 4200 s
Yield: 9 cupcakes
Ingredients: For the Cupcakes; butter, melted; nonfat plain greek yogurt; eggs, room temperature; pickle juice, strained to just liquid; gluten free 1 to 1 baking flour; baking powder; monkfruit sugar; chopped Cleveland Kitchen Classic Dill Pickles (skins removed); For the Frosting; butter, melted; cream cheese, softened; maple syrup; Cleveland Kitchen Classic Dill Pickle Chips, for garnish

Pickle Cupcakes

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1 hr 10 min

Posted on Jan 1, 2024

H

healthyholme

9 cupcakes

9 cupcakes

Ingredients

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