Cold-Fermented Sourdough Pizza Dough | Provecho

Cold-fermented Sourdough Pizza Dough

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Posted on Mar 6, 2026

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Cold-Fermented Sourdough Pizza Dough

Ingredients

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Directions

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Notes

You can use this dough later in the day or 24–48 hours; my sweet spot is 72 hours. The longer the cold fermentation, the deeper the flavor and the better the texture in my opinion.

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