Ingredients
r
1 ½ cup rice (1:4 mix of white and brown)
w
1 ¾ cup water
b
1 block firm tofu, cut into cubes/strips
h
2 heads of bok choy
c
2 tbsp chili crisp
b
2 tbsp brown sugar
s
2 tbsp soya sauce
Directions
1
Add the rice and water to your rice cooker.
r
1 ½ cup rice (1:4 mix of white and brown)
w
1 ¾ cup water
2
Place the tofu and bok choy on top of the rice.
b
1 block firm tofu, cut into cubes/strips
h
2 heads of bok choy
3
For the Sauce:
1
Sprinkle the chili crisp, brown sugar, and soya sauce over the tofu and bok choy.
c
2 tbsp chili crisp
b
2 tbsp brown sugar
s
2 tbsp soya sauce
2
Cook using the 'mixed' or 'brown' setting. That’s it! Enjoy!
