Ingredients
c
1 cup cashews
c
2 tbsp cornstarch
n
1 tbsp nutritional yeast
o
3 cups oat milk
o
1 tbsp olive oil
c
1 tsp citric acid or juice of half a lemon
S
Salt
v
100 g vegan cream cheese
v
100 g vegan cream (oat or soy)
C
Ciabatta loaf
b
1 beef tomato
F
Fresh rocket/arugula
G
Grilled antipasti vegetables (artichoke, peppers, zucchini etc)
Directions
1
To make the mozzarella blend all the ingredients together then cook in a pot until very thick.
2
Spoon the mixture in a bowl of ice water to form mozzarella balls.
3
Leave them to cool for a few hours.
4
Mix the vegan cream cheese and cream together then tear in the mozzarella. Season with salt and set aside.
5
Slice your tomatoes and season with salt, pepper and olive oil.
6
To make the sandwich toast the ciabatta and add your vegan burrata mix.
7
Add the grilled veg, then tomatoes then arugula. Squeeze over some fresh lemon and ENJOY!
