Ingredients
f
1 kg frozen Cassava root (raw)
S
Salt
N
Neutral oil
D
Dipping sauce suggested : Avocado sauce (Guasacaca)
Directions
1
Add frozen raw Cassava root to a big pot and cover with cold water and 1 tbsp of salt
2
Bring to boil, let cook for around 15min or until they are fork tender but still firm
3
Drain the cassava and let it cool until you can handle it
4
Split root in half and with a knife or skewer remove the white hardy vein in the middle
5
Cut in batons of about 5 cm long and 1 cm thick
6
Let them cool down in the fridge for around 30 min (you can freeze as well for later use)
7
Heat up some abundant oil to 180C and fry the cassava fries in batches until they are golden and crispy
8
Season with flaky salt
9
Serve with chili oil (optional) and dipping sauce of preference
