Ingredients
p
2 packs enoki mushrooms
r
½ cup rice flour
a
½ cup all purpose flour
c
1 ½ cups cold beer
s
2 tbsp seasoning blend
T
Thai basil
F
For the Seasoning Blend:
s
1 tbsp salt
s
1 tsp sugar
m
1 tsp msg
f
1 tsp five spice powder
o
1 tsp onion powder
w
1 tsp white pepper
c
1 tsp chili powder
Directions
1
Trim the root ends off your enoki mushrooms and separate them into small bundles.
p
2 packs enoki mushrooms
2
In a bowl, whisk together rice flour, all-purpose flour, and cold beer until you get a light batter.
r
½ cup rice flour
a
½ cup all purpose flour
c
1 ½ cups cold beer
3
Dip your mushroom bundles into the batter, making sure they’re evenly coated.
4
Heat oil in a pan to 350°F, fry the mushrooms in batches until golden and crispy.
5
Fry your Thai basil until crispy.
T
Thai basil
6
Drain your fried mushrooms and Thai basil on paper towels and sprinkle your seasoning blend on top.
s
2 tbsp seasoning blend
