Name: Salmon Stuffed Shells with Cream Sauce
Cook time: 4200 s
Total time: 4200 s
Yield: 6 servings
Ingredients: For the Salmon; salmon fillet; Creole seafood seasoning; avocado oil ( for the salmon); avocado oil (for searing); of butter; For the Shells; –28 jumbo pasta shells; dried oregano; coarse black pepper; red bell peppers, diced; garlic, minced; fresh spinach; sun dried tomatoes, julienne cut; cream cheese, softened; shredded mozzarella cheese; grated Parmesan cheese; Salt; Red pepper flakes; For the Cream Sauce; butter; heavy cream; grated Parmesan cheese; fresh spinach; Italian seasoning; Salt; To Finish; shredded mozzarella or Italian blend cheese; Fresh chopped parsley

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