Name: Espresso Cream Chocolate Rice Krispies Bars
Cook time: 23400 s
Total time: 23400 s
Yield: 16 bars
Ingredients: For the Chocolate Rice Krispies Layer:; crispy rice cereal; peanut butter (see notes); (225 g) dark chocolate; honey or maple syrup; coconut oil; For the Espresso Cream:; mascarpone; heavy cream; (25 g) sugar; (double shot) espresso; Kahlúa Coffee Liqueur (see notes); A pinch of salt; For the Topping:; About tablespoons unsweetened cocoa powder

Espresso Cream Chocolate Rice Krispies Bars

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6 hr 30 min

Posted on Sep 9, 2024

B

breadbakebeyond

16 bars

Espresso Cream Chocolate Rice Krispies Bars

16 bars

Ingredients

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Directions

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Notes

1. Peanut butter can be replaced with tahini. 2. For a non-alcoholic version, substitute the Kahlúa with 1 teaspoon vanilla extract.

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