Name: Pizza Portafoglio
Cook time: 105900 s
Total time: 105900 s
Yield: 6-8 pizzas
Ingredients: For the dough; 00 flour; water; salt; dry yeast; For the sauce; whole San Marzano tomatoes; garlic clove; sea salt; For the pizza; of the sauce; mozzarella cheese; basil leaves; Extra virgin olive oil; Sea salt; For the flour mix; 00 flour; semolina flour

Pizza Portafoglio

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29 hr 25 min

Posted on Feb 20, 2024

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