Ingredients
c
1 jar cactus/nopales
r
4 roma tomatoes
j
2 jalapeño
r
½ red onion
c
1 bunch cilantro
s
1 tbs salt
b
1 tsp black pepper
g
1 tsp garlic powder
l
1 tsp lime pepper
o
½ tsp oregano
l
2 lime (juice)
o
2 tbs olive oil
q
queso fresco
Directions
1
Drain & rinse the nopales until the water isn’t slimy anymore.
c
1 jar cactus/nopales
2
Chop all the veggies, tomatoes, jalapeños, red onion & cilantro. Add to a large mixing bowl.
r
4 roma tomatoes
j
2 jalapeño
r
½ red onion
c
1 bunch cilantro
3
Add in the drained nopales. Add the seasonings, lime juice & olive oil. Mix together.
c
1 jar cactus/nopales
l
1 tsp lime pepper
s
1 tbs salt
b
1 tsp black pepper
g
1 tsp garlic powder
o
½ tsp oregano
l
2 lime (juice)
o
2 tbs olive oil
4
If you plan to serve it all right away, top the whole thing with queso fresco, otherwise, only top the portions you plan on eating with the cheese.
q
queso fresco
5
Serve with tostadas, as a topping for tacos, side dish for any proteins, it’s absolutely delicious!
