Name: Easy Deep Fried Calamari Recipe
Cook time: 900 s
Total time: 900 s
Yield: 4 servings
Ingredients: squid rings and tentacles, thawed; For the Brine:; milk; lemon juice; salt; For the Breading Mixture:; all purpose flour; baking powder; black pepper; oregano; garlic powder; smoked paprika; For Frying:; avocado oil; Salt to taste

Easy Deep Fried Calamari Recipe

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15 min

Posted on Oct 25, 2024

M

majasrecipes

4 servings

4 servings

Ingredients

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Directions

1

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2

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3

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4

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5

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6

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Notes

Store fried calamari in an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 2 days. To reheat, bake at 350°F (175°C) for 5-10 minutes until crispy. Avoid microwaving, as it makes the calamari rubbery. 3 Top Tips for Success: - Dry the Squid Well: Pat squid dry before breading to ensure a crispy coating and prevent oil splatter. - Don't Overcrowd the Pot: Fry in small batches to keep the oil temperature stable and the calamari crispy. - Use a Thermometer: Maintain oil at 365°F (185°C) for even cooking and to avoid greasy calamari.

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