Name: Homemade Chipotle-Style Burrito Bowl (Meal Prep Friendly!)
Cook time: 4200 s
Total time: 4200 s
Yield: 8 Bowls
Ingredients: For the Guacamole; Red Onions, diced; Chopped jalapeños, finely chopped; Lime, squeezed; Cilantro, chopped; Salt (To taste); Large Ripe Avocados; For the Cilantro lime rice; Cooked Rice (Long Grain Rice); Salt (To Taste); Juice of Half Lime; Cilantro, Chopped; For the Black Beans; (15.5 oz) Black beans; Onion Powder; Salt (To Taste); Lime juice; For the Corn Salsa; (12 oz) Frozen Sweet Corn,thawed; Diced (2/3 Cup) Jalapeños,deseeded; Red Onion,Diced; Chopped Cilantro; salt (To taste); Lime Juiced; For The Bowl (Optional); Monterey Jack cheese; Sour cream (Daisy); Head Romaine lettuce; Pico de gallo (Store Bought); For the Marinade :

Homemade Chipotle-style Burrito Bowl (meal Prep Friendly!)

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1 hr 10 min

Posted on May 16, 2025

T

thatsavagekitchen

8 Bowls

Homemade Chipotle-Style Burrito Bowl (Meal Prep Friendly!)

8 Bowls

Ingredients

Chipotle Bowl at Home

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Directions

Chipotle Bowl at Home

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Easy Chipotle Adobo Chicken Marinade

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Notes

💸 Why You’ll Love This Bowl Cheaper than takeout – One bowl cost me $15. This whole recipe made 8 bowls (and possibly more) for ~$35. Meal prep–friendly – Perfect for weekly lunches or quick dinners. Customizable – Add what you like, skip what you don’t. Fresh & flavorful – Everything’s made from scratch, including the guac and corn salsa. 📦 Meal Prep Tips Storage: Store ingredients separately for up to 4 days. Reheat: Warm up chicken, rice, and beans before assembling. Skip the soggy: Keep guac and salsa in separate containers if meal prepping.

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