Name: Caper Tuna Salad
Cook time: 600 s
Total time: 600 s
Yield: 4
Ingredients: Albacore Tuna; Lemon Juiced; Extra Virgin Olive Oil or Avocado Oil; Avocado Mayo; Dijon Mustard; Briny Capers; Kosher Salt; Black Pepper; Small Red Onions Finely Diced; Pickle Chips Finely Diced; Fresh Dill Finely Chopped

Caper Tuna Salad

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10 min

Posted on Jul 25, 2024

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easyeatsdietitian

4 servings

4 servings

Ingredients

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Directions

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2

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3

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Notes

Calories: 303kcal Carbohydrates: 2g (Fiber: 1g) Protein: 31g Fat: 18g SUBSTITUTIONS Avocado Mayo – Feel free to use regular mayo if you don’t have avocado mayo on hand. You can also use greek yogurt as well but be aware that this recipe will no longer be dairy-free if you do this. Gluten-Free -This recipe is gluten-free on it’s own, if you serve with a pita bread, make sure to choose a gluten-free variety and if you’re serving with crackers, make sure the crackers are gluten-free. This recipe is pescatarian friendly and dairy-free. VARIATIONS Spicy – add chili pepper flakes and make sure to use the jalapeno to make this recipe spicy Chicken Salad– Use canned chicken salad instead to make this recipe a delicious chicken salad. Tuna Melt– Add the tuna recipe into sandwich bread, top with cheese and toast to make a tuna melt that can be enjoyed for an easy dinner or lunch. This recipe is toddler and kid-friendly! I will suggest possibly skipping the onions to make this recipe a little more kid-friendly, however, depending on your kiddo this may not be necessary. STORAGE Store leftovers in an air-tight container in the fridge for up to 3-4 days.

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