Name: Kabob Tabei
Cook time: 2700 s
Total time: 2700 s
Yield: 4 servings
Ingredients: 80/20 ground beef (sub: lamb, chicken, turkey); medium onions; kosher salt; black pepper; campari tomatoes, halved (or tomato of choice); tomato paste; Juice of lemon; water; Olive oil for searing (sub: fat of choice); For the Serving; Steamed basmati rice; Raw onion; Radish

Kabob Tabei

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45 min

Posted on Aug 19, 2024

C

cheffinwithzach

4 servings

4 servings

Ingredients

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Directions

1

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2

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3

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4

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5

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