Name: Bobó de Camarão
Cook time: 7200 s
Total time: 7200 s
Yield: 4
Ingredients: cassava (manioc), peeled and cut into chunks; coconut milk; shrimp, peeled and deveined; large onion, chopped; garlic, minced; red bell pepper, chopped; yellow bell pepper, chopped; dendê oil; olive oil; cilantro, chopped; parsley, chopped; Juice of lime; Salt and pepper to taste; vegetable or shrimp stock

Bobó De Camarão

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2 hr

Posted on Mar 24, 2025

N

natalieyospina

4 servings

4 servings

Ingredients

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Directions

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Notes

Dendê oil (red palm oil) gives Bobó its unique flavor and color—try not to skip it! Fresh shrimp stock makes the flavor richer, but vegetable stock works if you’re short on time. For extra creaminess, blend the cassava while it’s still warm.

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