Ingredients
l
1 large courgette
c
100 g corn flour
p
100 g plain flour
s
400 ml sparkling water
s
1 tsp salt
t
1 tbsp truffle dust (I used @truffleguys )
F
Frying oil
O
Optional : veg Parmesan, fresh parsley
Directions
1
Start by thinly slicing your courgette into long strips and then into thin fry shapes.
l
1 large courgette
2
Get them in a bowl with a tsp salt and toss to coat, let sit for 5 minutes to draw out the moisture.
s
1 tsp salt
3
Mix together the carbonated water with the flours until combined in one bowl. In a separate bowl add 100g plain flour with salt.
s
400 ml sparkling water
c
100 g corn flour
p
100 g plain flour
s
salt
4
Pat dry your courgette from any liquid then get the fries into the dry batter the three batter and then fry in hot frying oil for around 2-3 mins until golden and crispy, then place on a drying rack.
F
Frying oil
5
Once you’ve cooked all the fries, add them to a bowl, toss in more salt and the truffle dust. Serve up with Parmesan and parsley and tuck in!!
s
salt
t
1 tbsp truffle dust (I used @truffleguys )
O
Optional : veg Parmesan, fresh parsley
