Ingredients
C
Caramelizing Onions :
L
1 Large White Onion,Diced
O
1 tsp Olive Oil
B
1 tbsp Beef Tallow (Optional)
C
pinch Coarse Salt
T
The Beef & Seasoning Blend :
O
½ tbsp Onion Powder
G
½ tbsp Garlic Powder
C
2 tsp Coarse Salt
B
1 ½ tsp Black Pepper
T
2 lb Thin Sliced Beef Ribeye Roll
O
1 tbsp Olive Oil
E
Essentials :
i
2 (12 inch)Hoagie Roll
T
5 Thinly Sliced Sharp White American cheese
T
7 Thinly Sliced Provolone
M
Mushrooms (Optional)
B
Bell Peppers (Optional)
Directions
1
Caramelizing the Onions :
1
Heat a drizzle of oil in a skillet over medium low heat.
C
Caramelizing Onions :
O
1 tsp Olive Oil
B
1 tbsp Beef Tallow (Optional)
2
Add the diced onions to a hot skillet with a pinch of salt. Cook them low and slow, stirring frequently, for 8 to 10 minutes until they’re soft, golden, and beautifully caramelized.
L
1 Large White Onion,Diced
C
pinch Coarse Salt
3
Remove and set aside.
4
Cook the Steak :
1
In a pan, add another tablespoon of oil and turn the heat to high.
O
1 tbsp Olive Oil
2
Add the thinly sliced beef to the skillet/griddle. Use a spatula to roughly chop and break it apart as it cooks. Season with onion powder, garlic powder, black pepper, and salt. Cook for 3 to 4 minutes, or until the beef is nicely browned and cooked through
T
The Beef & Seasoning Blend :
O
½ tbsp Onion Powder
G
½ tbsp Garlic Powder
C
2 tsp Coarse Salt
B
1 ½ tsp Black Pepper
T
2 lb Thin Sliced Beef Ribeye Roll
3
Adding the Cheese :
1
Place the cheese slices directly over the mounds of cooked meat. Let them melt, then gently mix the cheese into the beef until it’s fully melted and well combined
E
Essentials :
T
7 Thinly Sliced Provolone
T
5 Thinly Sliced Sharp White American cheese
2
Once melted, scoop the beef-cheese mix directly into your warm hoagie rolls with the caramelized onions. Enjoy
i
(12 inch)Hoagie Roll
