Braised Holiday Brisket

Braised Holiday Brisket

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5 hr

Posted on Apr 6, 2025

B

breadbakebeyond

4 servings

Braised Holiday Brisket

4 servings

Ingredients

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Directions

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Notes

Notes & Substitutions Make-Ahead Friendly: The brisket tastes even better the next day. Store it in its braising liquid and reheat gently on the stovetop or in the oven with a splash of broth. Oregano Substitute: Not a fan of oregano? Use more thyme or a sprig of rosemary instead (just note the rosemary adds a slightly different flavor). No Date Syrup? You can use pomegranate molasses or a touch of honey for a similar sweet depth. Mashed Potato Variation: The recipe is written dairy-free using olive oil and vegetable broth, but if you prefer, you can swap the broth for warm heavy cream for extra richness. Wine Reduction Enhancements: The sauce is flavorful on its own, but if you’d like to elevate it, you can whisk in a pat of butter, or stir in ½ to 1 tsp of Dijon mustard. For more depth, stir in 1 tsp balsamic vinegar or pomegranate molasses.

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