Ingredients
m
300 g mixed wild mushrooms
g
2 cloves garlic
m
1 tsp marmite
s
1 tsp soy sauce
d
1 tsp date syrup
r
1 tsp rice vinegar
d
2 tsp date/agave syrup
b
1 tbsp butter
G
Glug of olive oil
E
Extra bits: Kale, bread, butter, feta, chives
Directions
1
Start by heating up your oil and butter over a medium heat. Add in the mushrooms, season and let cook for 2-3 minutes until reduced.
G
Glug of olive oil
b
1 tbsp butter
m
300 g mixed wild mushrooms
2
Make your marmite glaze. Add in your garlic to the mushrooms, fry for 30 seconds and then pour in the glaze. Cook for another few minutes until sticky and caramelized.
g
2 cloves garlic
m
1 tsp marmite
s
1 tsp soy sauce
d
1 tsp date syrup
r
1 tsp rice vinegar
d
2 tsp date/agave syrup
3
Set the mushrooms aside and in the same pan add in the kale with a splash of water. Cover with a lid and steam for a few minutes.
E
Extra bits: Kale, bread, butter, feta, chives
4
Toast and butter your bread, crumble on some feta, top with the kale and the mushrooms and finish with some chives and enjoy!!
