Name: Rice Cooker Oatmeal Protein Cake
Cook time: 3600 s
Total time: 3600 s
Yield: 7
Ingredients: quick oats; cinnamon; baking powder; soft tofu (530 g); ripe banana; vanilla; frozen fruit (I used raspberries); scoops protein powder; peanut butter (optional, for the topping); maple syrup (optional, for the topping); water (/4 cup to start)

Rice Cooker Oatmeal Protein Cake

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1 hr

Posted on Apr 13, 2025

F

friendlyveg

7 servings

7 servings

Ingredients

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Directions

1

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2

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3

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5

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6

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7

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Notes

Protein in this recipe: - 1 pack of tofu (530 g) is 30 g protein - 2 scoops of protein powder: 62 g protein. I used Good Protein - use the code SERENA30 for 30% off your order at goodprotein.ca! Total protein: 113.5g

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