Name: Egg Roll in a Bowl
Cook time: 1200 s
Total time: 1200 s
Yield: 5
Ingredients: Lean 90/10 ground beef or pork; Drizzle of Olive Oil (optional); Garlic, Minced; (14 Ounce) Package Coleslaw Mix; Rice Vinegar, Divided; Low Sodium Soy Sauce or Coconut Aminos, Divided; Piece of Ginger, Grated; Sesame Oil; of Green Onions, Sliced; Salt (Can Add More Afterwards if Needed); Pepper, Divided; Garlic Powder, Divided; Onion Powder, Divided; Sriracha, Drizzled (optional)

Egg Roll in a Bowl

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20 min

Posted on Jan 10, 2024

E

easyeatsdietitian

5 servings

5 servings

Ingredients

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Directions

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Notes

Calories: 390.5kcal Carbohydrates: 7.5g (Fiber: 1.2g) Protein: 34.5g Fat: 23.8g SUBSTITUTIONS Vegan & Vegetarian – Use crumbled tempeh instead of ground beef or pork to make this recipe vegetarian. Gluten-free– Use the coconut aminos option over the soy sauce to make this recipe gluten-free. This recipe is already dairy-free. Please Note: ALWAYS check the label of your individual pre-are ingredients such as sriracha or coconut aminos to make sure there are no additives or fillers that would make the product not vegan or gluten-free. VARIATIONS Spicy – add chili pepper flakes while cooking to imbue heat into the dish or just add a drizzle of sriracha at the end for a little heat. Kid friendly – skip the sriracha or spice to make this recipe kid and toddler friendly. STORAGE Leftovers can be stored in an air tight container in the fridge for up to 5 days. You may also pre-portion and package the ingredients in an air tight container for up to 5 days if you are meal prepping this meal. TOP TIP Don’t overcook the ground meat! Make sure the ground beef or pork reaches an internal temperature of 160 F but don’t go beyond that for too long or the meat will dry out.

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