Ingredients
S
1 lb Salmon filet (cut into cubes)
s
seasoned with:
g
1 tbsp garlic powder
p
½ tbsp paprika
s
½ tbsp salt
T
2 tbsp Thai Sweet Chili Sauce
a
avocado spray (for cooking)
S
Sides:
s
steamed rice & quinoa (cooked together)
a
1 avocado
m
2 mini cucumber slices
s
seaweed snack sheets (optional)
F
For the Low Cal Yum Yum Sauce
p
½ cup plain greek yogurt
c
3 tbsp cup avocado mayo
k
2 tbsp ketchup
r
1 tbsp rice vinegar
p
¾ tsp paprika
g
¼ tsp garlic powder
c
⅛ tsp cayenne pepper
Directions
1
Add all ingredients for the Low-Cal Yum Yum sauce into a small bowl and combine well. Set aside.
2
Cut up the salmon filet into small cubes. Place them in a bowl and toss in all the seasonings plus the Thai Sweet Chili Sauce. Give it a good mix.
3
I'm using the air fryer to cook the salmon cubes but feel free to use a skillet instead. Place the salmon cubes in the air fryer and coat them with avocado spray. Cook for 385 degrees for 4-5 minutes. Yes! it's that quick.
4
To assemble your plate I added 1/2 cup of the cooked rice/quinoa mixture. About 4-6 oz of the cooked salmon bites, cucumber slices, and a few of the seaweed snack sheets to use as wraps. Drizzle some of the low cal yum yum sauce and enjoy!
