Ingredients
F
For the Salmon Poke:
s
½ lb salmon
s
2 ½ teaspoon soy sauce
s
½ tablespoon sesame oil
H
¼ teaspoon Hawaiian sea salt
o
⅛ cup onion, thinly sliced
m
½ tablespoon macadamia nuts, crushed
o
2 tablespoons ogo or limu, chopped
F
For the Ahi Poke:
a
½ lb ahi
s
½ tablespoon soy sauce
s
¼ tablespoon sesame oil
s
1 scallion, chopped
o
⅛ cup onion, thinly sliced
k
1 tablespoon kewpie mayo
s
1 tablespoon sriracha
t
2 teaspoon tobiko
F
For the Imitation Crab Poke:
i
5 sticks imitation crab
k
1 tablespoon kewpie mayo
k
4 teaspoon kizami wasabi
s
seaweed salad
i
ikura
e
edamame
t
tsukemono
n
nori flakes
t
tenkasu
Directions
1
For the Salmon Poke:
1
Cut the salmon into bite-sized cubes.
s
½ lb salmon
2
In a bowl, mix the salmon with soy sauce, sesame oil, and Hawaiian sea salt.
s
2 ½ teaspoon soy sauce
s
½ tablespoon sesame oil
H
¼ teaspoon Hawaiian sea salt
3
Add the thinly sliced onion, crushed macadamia nuts, and chopped ogo or limu.
o
⅛ cup onion, thinly sliced
m
½ tablespoon macadamia nuts, crushed
o
2 tablespoons ogo or limu, chopped
4
Mix well and set aside.
5
For the Ahi Poke:
1
Cut the ahi into bite-sized cubes.
a
½ lb ahi
2
In a bowl, mix the ahi with soy sauce and sesame oil.
s
½ tablespoon soy sauce
s
¼ tablespoon sesame oil
3
Add the chopped scallion, thinly sliced onion, kewpie mayo, sriracha, and tobiko.
s
1 scallion, chopped
o
⅛ cup onion, thinly sliced
k
1 tablespoon kewpie mayo
s
1 tablespoon sriracha
t
2 teaspoon tobiko
4
Mix well and set aside.
5
For the Imitation Crab Poke:
1
Shred the imitation crab sticks.
i
5 sticks imitation crab
2
In a bowl, mix the shredded crab with kewpie mayo and kizami wasabi.
k
1 tablespoon kewpie mayo
k
4 teaspoon kizami wasabi
3
Mix well and set aside.
4
To Serve:
1
Arrange the salmon poke, ahi poke, and imitation crab poke on a serving platter.
2
Garnish with seaweed salad, ikura, edamame, tsukemono, nori flakes, and tenkasu.
s
seaweed salad
i
ikura
e
edamame
t
tsukemono
n
nori flakes
t
tenkasu
