Name: No-Bake Easter Eggs (Vegan, Gluten-Free)
Cook time: 1500 s
Total time: 1500 s
Yield: 6 eggs
Ingredients: blanched almond flour; coconut oil; agave syrup or organic powdered sugar; vanilla extract (optional); natural peanut butter; of turmeric; For the coating:; vegan chocolate**, see notes; coconut oil; Optional for speckling:; cocoa powder; water

No-bake Easter Eggs (vegan, Gluten-free)

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25 min

Posted on Apr 3, 2025

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itsvegansis

6 eggs

No-Bake Easter Eggs (Vegan, Gluten-Free)

6 eggs

Ingredients

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Directions

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6

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Notes

* Store the eggs in an airtight container in the fridge for up to 5 days. ** I used 1/2 cup vegan pink candy melts + 1/4 cup vegan white chocolate chips + 3 dark chocolate chips to get a more realistic pink tone. You can also use vegan white chocolate and tint it with oil-based food coloring.

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