Name: Ricotta & Lemon Mezzi Rigatoni
Cook time: 2100 s
Total time: 2100 s
Yield: 2
Ingredients: extra virgin olive oil; shallot, chopped; medium yellow squash, cut into small cubes; garlic cloves, minced; dry white wine (I used Chardonnay); Kosher salt, to taste; Freshly ground black pepper, to taste; mezzi rigatoni; whole milk ricotta; Zest of lemon, divided; Juice of lemon; Parmigiano Reggiano, divided; Reserved pasta water, as needed; To serve:; chopped fresh parsley; Extra Parmigiano Reggiano; Extra virgin olive oil; Additional lemon zest (optional)

Ricotta & Lemon Mezzi Rigatoni

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35 min

Posted on Jul 1, 2025

B

breadbakebeyond

2 servings

2 servings

Ingredients

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Directions

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Notes

Ricotta texture can vary by brand. If you prefer a smoother sauce, you can blend the ricotta mixture in a blender or food processor instead of whisking by hand.

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