Chocolate Covered Espresso Beans | Provecho

Chocolate Covered Espresso Beans

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25 min

Posted on May 20, 2026

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itsvegansis

8 servings

Chocolate Covered Espresso Beans

8 servings

Ingredients

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Directions

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Notes

The key is letting the chocolate set slightly before adding the cocoa powder - this gives you that clean, dry coating instead of a sticky finish. Use medium to dark roast beans for the best flavor. Lighter roasts can taste too acidic with the chocolate. Store in an airtight container at room temperature or in the fridge for a firmer bite.

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