Name: Ube & Coconut Hawaiian Roll
Cook time: 1500 s
Total time: 1500 s
Ingredients: (scant 41/2 cup) all purpose flour; (1/3 cup) potato flakes/potato flour; (1 tablespoon) instant yeast; (5 tablespoons) milk powder; (11/2 teaspoons) kosher salt; (3/4 cup) sugar; (2 medium) eggs; medium egg (for egg wash); (1 cup) full fat canned coconut milk; water; colored ube extract; colorless ube extract; (1/4 cup) butter (softened)

Ube & Coconut Hawaiian Roll

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25 min

Posted on Jul 28, 2025

J

jeanelleats

Ingredients

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Directions

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Notes

Scant means a little less. See notes about ube extract. I like to add butter after the dough kneads a little so that gluten can form easier as fats slow down gluten development.

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