Ingredients
l
1 lb lean ground beef
e
1 envelope taco seasoning
w
¾ cup water
f
5 10” flour tortillas (I like mission brand burrito size)
T
4 Tostadas
s
1 cup shredded Mexican blend cheese
s
½ cup sour cream
h
½ head iceberg lettuce (shredded)
R
2 Roma tomatoes (diced)
Directions
1
Start by browning ground beef, add taco seasoning with water and cook until thickened. Shut off heat.
l
1 lb lean ground beef
e
1 envelope taco seasoning
w
¾ cup water
2
To a 10 inch flower tortilla, add some shredded cheese in the center followed by ground beef. Top with a tostada, spread on sour cream, shredded iceberg lettuce, diced tomatoes, salt and pepper and more cheese.
f
5 10” flour tortillas (I like mission brand burrito size)
s
1 cup shredded Mexican blend cheese
l
1 lb lean ground beef
T
4 Tostadas
s
½ cup sour cream
h
½ head iceberg lettuce (shredded)
R
2 Roma tomatoes (diced)
3
Cut another flour tortilla into quarters. Place one of the quarters on top then fold the tortilla’s sides up towards the center, folding the next piece slightly over the last.
f
5 10” flour tortillas (I like mission brand burrito size)
4
Grill folded side down on medium low heat for two minutes, flip then grill other side for two more minutes until golden and crispy.
5
Slice in half and serve!
