Name: Lemon Pepper Potato Chips
Cook time: 3000 s
Total time: 3000 s
Yield: 2
Ingredients: Russet potato; Neutral oil for frying (e.g., canola oil); lemon pepper seasoning; garlic powder; Salt, to taste

Lemon Pepper Potato Chips

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50 min

Posted on Feb 29, 2024

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chefron

2 servings

2 servings

Ingredients

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Directions

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Notes

Tips - Adjust the seasoning according to your taste preferences. You can add more or less lemon pepper seasoning or garlic powder as desired. - Monitor the potato chips carefully while frying, as they can go from perfectly golden to overly browned quickly. - Letting the chips drain on a paper towel or a cooling rack immediately after frying helps to remove excess oil for a crisper finish. Storage Homemade potato chips are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to a day or two to maintain crispiness.

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