Ingredients
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½ box 14.5 oz Barilla Protein+ bowtie pasta
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1 - 1 ½ lbs boneless skinless chicken breasts
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1 tablespoon avocado oil
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1 teaspoon salt
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¾ teaspoon black pepper
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2 teaspoon garlic powder
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2 teaspoon onion powder
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3 - 4 tablespoon creamy Caesar dressing such as Brianna's avocado oil dressing
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8 oz crisp romaine lettuce chopped
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¼ cup parmesan cheese shredded
Directions
1
Cook the Pasta- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente pasta forms. Once cooked, drain water and transfer the pasta to a bowl.
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1 box 14.5 oz Barilla Protein+ bowtie pasta
2
Season the Chicken-Place the boneless skinless chicken breasts or thighs in a bowl. Season with ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, add the olive oil (or avocado oil) and mix until fully coated.
b
1 - 1 ½ lbs boneless skinless chicken breasts
s
1 teaspoon salt
b
¾ teaspoon black pepper
g
2 teaspoon garlic powder
o
2 teaspoon onion powder
a
1 tablespoon avocado oil
3
Cook the Chicken-Air fry the chicken at 400°F for 10-15 minutes until it reaches an internal temperature of 165°F. Transfer to a cutting board, let rest for 5 minutes, then chop into bite-sized pieces.
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1 - 1 ½ lbs boneless skinless chicken breasts
4
Crisp the Pasta-Spray the cooked pasta lightly with avocado oil and season with ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder. Place the pasta in the air fryer at 400°F for 8-12 minutes, tossing halfway through until golden brown and crispy.
b
1 box 14.5 oz Barilla Protein+ bowtie pasta
s
1 teaspoon salt
b
¾ teaspoon black pepper
g
2 teaspoon garlic powder
o
2 teaspoon onion powder
a
1 tablespoon avocado oil
5
Assemble the Salad- In a large salad bowl or large mixing bowl, add chopped romaine, crispy pasta, chopped chicken, drizzle with creamy Caesar salad dressing and toss until everything is coated. Top with freshly shredded parmesan cheese. Serve immediately and enjoy!
c
8 oz crisp romaine lettuce chopped
p
¼ cup parmesan cheese shredded
c
3 - 4 tablespoon creamy Caesar dressing such as Brianna's avocado oil dressing
