Name: Mango Kimchi Summer Rolls & Coconut Tahini Sauce
Cook time: 1200 s
Total time: 1200 s
Ingredients: –8 rice paper wraps; mango kimchi, drained; ripe avocado, sliced (optional); small cucumber, julienned; small carrot, julienned; fresh herbs (mint, Thai basil, cilantro, or a mix), chopped; green leaf lettuce, a few big pieces (or baby greens, or purple cabbage, shredded); For the Coconut Tahini Dipping Sauce:; full fat coconut milk; nut or seed butter (like almond, peanut, cashew, or tahini); lime juice; maple syrup or honey; grated ginger; tamari or coconut aminos; or 1 tsp optional sriracha sauce

Mango Kimchi Summer Rolls & Coconut Tahini Sauce

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20 min

Posted on Apr 7, 2025

P

plantifulalyssa

Mango Kimchi Summer Rolls & Coconut Tahini Sauce

Ingredients

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Directions

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