Ingredients
E
2 cups Einkorn flour
b
1 tsp baking soda
s
½ tsp salt
c
¾ cup coconut sugar
g
¼ cup granulated monk fruit sweetner
v
¾ cup vegan butter, softened
v
2 tsp vanilla extract
f
1 flax egg (1 tbs flaxmeal + 2.5 tbs water)
u
¼ cup unsweetened almond milk
d
½ cup dark chocolate chips
s
½ cup semi sweet chocolate chips
Directions
1
Make the flax egg by mixing 1 tbs flaxmeal with 2.5 tbs water.
f
1 flax egg (1 tbs flaxmeal + 2.5 tbs water)
2
Combine the Einkorn flour, baking soda, and salt.
E
2 cups Einkorn flour
b
1 tsp baking soda
s
½ tsp salt
3
Mix the coconut sugar, granulated monk fruit sweetner, softened vegan butter, and vanilla extract.
c
¾ cup coconut sugar
g
¼ cup granulated monk fruit sweetner
v
¾ cup vegan butter, softened
v
2 tsp vanilla extract
4
Add the flax egg and unsweetened almond milk.
u
¼ cup unsweetened almond milk
5
Add the dry ingredients to the wet ingredients and mix to combine.
6
Stir in the dark chocolate chips and semi sweet chocolate chips.
d
½ cup dark chocolate chips
s
½ cup semi sweet chocolate chips
7
Cover a chill cookies in the refrigerator for atleast 1 hour.
8
Bake the cookies.
9
Let cool for 10 minutes in the pan then transfer to wire rack.
10
Enjoy!
