Prepare the Steaks: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly. Season both sides of the steaks generously with salt and pepper. Let the seasoning sit on the steaks for at least 15 minutes to enhance flavor.

Microwave the Garlic Butter Sauce: Empty the contents of all 50 Papa John's Garlic Butter Sauce packets into a large microwave-safe bowl. Microwave the sauce on high for 1-2 minutes until it becomes a liquid consistency. Stir the sauce to ensure it's evenly heated.

Poach the Steaks: Preheat your oven to 125°F (52°C), the ideal temperature for poaching steaks. Place the seasoned steaks into a shallow baking dish that can comfortably fit all of them. Carefully pour the warmed garlic butter sauce over the steaks until they are fully submerged in the liquid. Cover the dish with aluminum foil, creating a tight seal.

Poaching Time: Place the covered dish in the preheated oven and poach the steaks for about 1 to 1.5 hours. Cooking times may vary depending on your desired level of doneness and the thickness of the steaks. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should read around 130°F (54°C), for medium around 140°F (60°C), and for medium-well around 150°F (65°C).

Sear the Steaks: Once the steaks have finished poaching, remove them from the garlic butter sauce and pat them dry with paper towels. In a large skillet or grill pan, heat 2 tablespoons of vegetable oil over high heat until it starts to shimmer. Sear the steaks on each side for 1-2 minutes until you achieve a beautiful crust. This will add a delicious sear and enhance the flavor.

Serve: Once the steaks are nicely seared, transfer them to a cutting board and let them rest for a few minutes before slicing.