Ingredients
F
For the Tofu
b
½ block firm tofu
s
3 tbsp soy sauce
d
1 cup desiccated coconut
c
½ cup corn starch
S
Salt and pepper
V
Vegetable oil
F
For the Lemongrass Curry
s
3 spring onions
g
4 cloves garlic
t
1 thumb piece ginger
T
1 Thai chili
f
1 tbsp fresh minced lemongrass
t
2 tsp turmeric
s
1 tbsp soy sauce
c
1 can coconut milk
p
2 tsp palm sugar or regular sugar
T
To Serve
C
Cooked rice
C
Crispy chili oil
F
Fresh coriander
S
Sesame seeds
Directions
1
For the Tofu
1
Cut the tofu into slabs and coat them in soy sauce. Set aside.
2
Combine desiccated coconut and corn starch. Coat the marinated tofu in the mixture.
3
Shallow fry the tofu in vegetable oil until golden on both sides.
4
For the Lemongrass Curry
1
In a pan, fry the spring onions, garlic, ginger, Thai chili, and lemongrass.
2
Add turmeric and soy sauce, then pour in coconut milk.
3
Bring to a boil, then reduce heat and add palm sugar.
4
To Serve
5
Serve cooked rice, top with lemongrass curry, coconut crusted tofu fillet, crispy chili oil, coriander, and sesame seeds. Enjoy!
