Sibo:herbed Chicken Thighs with Roasted Fennel
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50 min
Posted on Jul 28, 2025
D
domeniquetrupia
1 serving
1 serving
Ingredients
c
2 chicken thighs
b
½ bulb fennel, thinly sliced
o
1 tbsp olive oil
r
½ tsp rosemary
S
Salt and pepper
Directions
1
Preheat oven to 400°F.
2
Toss fennel in oil and herbs. Roast alongside seasoned chicken thighs for 30–35 minutes or until internal temp of chicken is 165F
Notes
Calories: 280–320 kcal • Protein: 22–25g • Fat: 18–22g • Carbohydrates: 2–4g • Fiber: ~1g • Vitamin B6 & Iron: Moderate to high • Anti-inflammatory phytonutrients: Present in fennel and rosemary
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